Air Fryer Turkey & Potato Flautas

🥘 Ingredients

• black beans
  2 unit
• black pepper
• cooking oil
  2 tbsp
• flour tortillas
  12 unit
• ground turkey
  20 oz
• lime
  4 unit
• mexican cheese blend
  1 c
• salt
• seasoned precooked potato slices
  20 oz
• sour cream
  6 tbsp
• tex-mex paste
  2 unit
• tomato
  4 unit

🍳 Cookware

• air fryer
• strainer
• medium bowl
• potato masher
• paper towels
• small bowl

1. 

   1

   Preheat air fryer to 375 degrees. Wash and dry produce. Drain and rinse black beans in a strainer . Roughly chop seasoned precooked potato slices into 1/4-inch pieces.

   black beans: 2 unit, seasoned precooked potato slices: 20 oz
2. 

   2

   In a medium bowl , combine ground turkey , beans, tex-mex paste , a pinch of salt , and black pepper . Roughly mash beans with a potato masher or fork until about half are mashed. Stir in potatoes.

   ground turkey: 20 oz, tex-mex paste: 2 unit, salt, black pepper
3. 

   3

   Wrap flour tortillas in damp paper towels and microwave until warm and pliable, 30 seconds, ⏱️ 30 seconds . Place tortillas on a clean work surface. Drizzle with cooking oil (1 TBSP for 2 servings, 2 TBSP for 4 servings); brush or rub to completely coat on both sides. Add a heaping 1/4 cup filling to one side of each tortilla. Top filling with mexican cheese blend . Roll up tortillas, starting with filled sides, to create flautas.

   flour tortillas: 12 unit, cooking oil: 2 tbsp, mexican cheese blend: 1 c
4. 

   4

   Carefully place flautas, seam sides down, in air fryer. Air-fry until golden brown and crispy, 6-8 minutes, ⏱️ 8 minutes .
5. 

   5

   Meanwhile, dice tomato into 1/4-inch pieces. Quarter lime . In a small bowl (medium bowl for 4 servings), combine tomatoes, juice from half the limes, a pinch of salt, and pepper. Refrigerate until ready to serve.

   tomato: 4 unit, lime: 4 unit
6. 

   6

   Divide flautas between plates and top with sour cream and salsa (draining first). Serve with remaining lime wedges on the side. TIP: If you have any remaining filling, add a drizzle of cooking oil and microwave until warm, 30-60 seconds, ⏱️ 60 seconds . Serve flautas over filling.

   sour cream: 6 tbsp